Event Catering
Includes:
Buffet consisting of:
Sides - 2 Choices
Garden Salad w/3 dressings - Mac-n-Cheese - Potato Salad w/bacon - Baked Beans w/bacon
Coleslaw - Sweet Corn Salad - Creamy Yukon Gold Mashed Potatoes - Sweet Potato Puree - Vegetarian Pasta
Smoked Meats - 2 Choices
Texas Style Brisket - Carolina Style Pulled Pork - Tri-Tip
Baby Back Ribs - German Style Sausage - White Chicken Breast - White Turkey Breast
Bread
An assortment of whole grain and/or Hawaiian sweet rolls
Additional Items Included
Homemade BBQ Sauce
Disposable wares: Plates, Forks, Knifes, Napkins, Chafing Dishes w/sternos
Delivery / Drop Off / Set up
$24.50 p/person
Sales Tax would apply
Additional Cost Options:
Third Meat & Sides available
Full Service Buffet Staff - Oversee, clear & bus tables w/formal chafing dishes, stainless steel serving utensils,
Ceramic Dinner Plates, Stainless Steel Fork/Knife
Assortment of Soft Drinks / Bottled Water
Water / Ice Tea / Lemonade Beverage Station
Coffee Service
Dessert Service
Auxiliary Items & Service Details:
50 Guest Minimum - exceptions possible
500+ guest service available
Gratuity is gratefully appreciated, however not mandatory
No Service Fee
No Credit Card Fee
Online Payment via ACH or major CC & Contract
W-9 & General Liability Insurance Certificates available
Santa Barbara County Health Permit available
Travel within Santa Barbara County
Mobile Catering Command Unit with full commercial kitchen-used for remote venue locations & 200+ guests
Inquire for any meat, vegetarian, or side dish you would like, but don't see above
Every item is prepared fresh & made from scratch utilizing our county heatlh permitted commercial kitchen
Contact
